AWARDS AND ACCOLADES
ROOTeD IN RECIPES
The classic Float
By: you
So easy you know it by heart. The only way to mess this up is to use the wrong root beer.
(believe us, you'll know if you do)
1 Glass or mug
1 Jones Soda Root Beer
1 Heaping scoop of your favorite ice-cream
root-boozy float
By: nonsensicalcocktails
1 1/2 oz Bourbon
7 Drops Rootbeer Bitters
3 Drops Aztec Chocolate Bitters
Good Quality Vanilla Ice Cream
Jones Soda Root Beer
Mix together the bourbon and bitters, then stick in the freezer to chill along with your serving glass. Let chill until the glass is frosty. Add your bourbon and bitters mixture to your glass and top with Jones Soda Rootbeer. Last but not least, add in as much vanilla ice cream as your heart desires
21+
ROOTBEER DALGONA
BY: NONSENSICALCOCKTAILS
Base
1oz Whisky from
1/2 oz Antica Vermouth
1 JonesSoda Root Beer
Foam: Equal parts instant coffee, granulated sugar, and hot water. Whip together with a whisk or standmixer until stiff peaks form.
Add all your ingredients into your glass and gently stir to combine. Spoon over your coffee foam and garnish with coffee beans and finely grated sarsaprilla
21+
Momma's Root Beer BBQ Pulled Pork
There is more than one way to enjoy a JONES Soda Root Beer, and we are giving you a head start on your recipe book. Follow along to create your very own Root Beer-infused pulled pork, the way Momma always taught us.
4-5 pounds (1.8-2.3 kg) pork shoulder or pork butt
1 large onion sliced
3 cloves of garlic, minced
1 cup (240 ml) Jones Root Beer
1 cup (240 ml) barbecue sauce
1/4 cup (60 ml) apple cider vinegar
2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1 teaspoon salt
1/2 teaspoon black pepper Hamburger buns or rolls, for serving
Instructions:
- In a large skillet, heat some oil over medium-high heat. Sear the pork shoulder on all sides until browned to help seal in the flavors.
- Transfer the pork to a slow cooker or crockpot.
- Add the sliced onion and minced garlic around the pork.
- In a mixing bowl, combine the root beer, barbecue sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, salt, and black pepper. Stir well to combine.
- Pour the root beer mixture over the pork in the slow cooker.
- Cover and cook on low heat for 8-10 hours or on high heat for 4-6 hours, until the pork is tender and easily shreds with a fork.
- Once the pork is cooked, remove it from the slow cooker and transfer it to a cutting board. Using two forks, shred the pork into smaller pieces. Drain most of the liquid from crockpot,and add the pork back in to soak up remaining Juices.
- Serve the pulled pork on hamburger buns or rolls. You can also serve the pulled pork with additional barbecue sauce, coleslaw, or your favorite toppings
Check out our Blog for our CMO's personal Root Beer Steak Skewer recipe HERE
