Home for the Holidays Recipes

Tis the season to shake, bake, and enjoy with your favorite Jones Soda flavors! Get inspiration from the recipes below for your next socially distanced in-person or online get together. Please drink responsibly (21+).

Jack Frost Lemonade

By Sarah Gualtieri @the.boozy.ginger


- 1.5 oz gin
- 1/2 oz elderflower liqueur
- Blueberries
- 1/2 oz lemon juice
- 3 oz Jones Soda Berry Lemonade
- Garnish with blueberries and Signature Lab Edible Glitter Dust


Muddle blueberries in the bottom of a cocktail shaker. Add gin, lemon juice and elderflower liqueur. Shake and strain into a highball glass with ice. Top with Jones soda. Add edible glitter and stir. Garnish with extra blueberries.

Pouring Jones Blue Lemonade into a cocktail glass

Green Apple Lollipops

By Sam Schmidt @eatingoodschmidt


- 1 cup sugar
- 1/3 cup Jones Green Apple Soda
- 1 tbsp lemon juice
- 1 tsp citric acid
- 1 drop natural green food coloring
- Lollipop sticks
- Lollipop mold

- Homemade caramel (or melted caramel candies)


Pour sugar, Jones Green Apple Soda, and lemon juice into saucepan on medium high heat on a stovetop until it reaches 300° F

Mix in citric acid and green food coloring. Pour into molds with sticks until it sets. 

Once set, dip into homemade caramel then place on parchment paper to cool and harden.

Green Apple MyJones and candy lollipops

Cran-Cherry Vodka Spritzer

By Christine So @__yejiskitchenstories


- 1.5 oz of Vodka of choice, chilled
- 1.5 oz of Cherry Juice, chilled
- 3oz-4oz Jones Cream Soda, chilled
- Ice, crushed
- Candied cranberries, for garnish
- Sprig of rosemary, for garnish

Candied Cranberries 🍒
- 1/2 cup fresh cranberries
- 1 cup water
- 1/2 cup sugar
- Extra sugar, for coating


Fill 2/3 of a rocks glass with crushed ice. Add a jigger shot of cherry juice. Add a jigger shot of vodka. Add cream soda and fill just to the rim of the glass. Top with a sprig of rosemary and candied cranberries.

Candied Cranberries 🍒
Fill a small pot with water and add 1/2 cup sugar. Bring to a simmer on medium heat. Add cranberries and simmer on low for 4-6 mins. Once you see the skin on the cranberries ‘pop’ or blister, take off heat. Use a slotted spoon to strain out the cranberries. Drop cranberries in a bowl of extra sugar and toss to coat well. Strain the cranberries to separate from sugar. Store on a baking sheet in a dry area. Can keep on the counter for 3-4 days.

Two red holiday cocktails

Strawberry Queen Bee Sidecar

By Ramona Jackson @thebourbonbohemian


- Jones Fufu Berry Soda 
- Cognac
- Muddled strawberries
- Key lime juice
- Honey
- Crushed ice
- Garnish with honeycomb, strawberry, and Signature Drink Lab Edible Glitter Dust  


Fill shaker with crushed ice and add all ingredients. Shake then strain into glass and garnish with honeycomb, strawberry, and edible glitter!

Cocktail with Jones Fufu Berry Soda

No Bake Fruit Cream Tartlets
Strawberry, Black Berry, and Green Apple

By Dani @cook.like.a.tid


- 3 bottles of Jones Soda Merry Variety Pack (Strawberry-Lime, Green Apple, and Cream)
- 2 cups of Heavy Whipping Cream
- 1 box of graham crackers
- 15 tbsp of unsalted butter (softened + divided)
- 2/3 cup granulated sugar
- 1 pint of blackberries
- 1 green apple
- 8 oz of strawberries (divided)
- Zest of 1 lime, lemon, and orange (divided)
- 1/8 tsp of fresh or dried thyme + rosemary (finely chopped)
- Salt
- Cinnamon (for garnish)
- Non Stick Spray
- Three 6 inch mini pie tins


For graham cracker crust: In batches, put packages of graham crackers in a plastic bag and crush until you have 3 cups worth. Add to a large mixing bowl. Mix in 12 tbsp of softened butter (cut into smaller pieces) by hand until combined. Spray mini pie tins and add graham cracker mixture until crust is evenly formed. Refrigerate for at least one hour.

In 3 separate small saucepans, pour one bottle of each Jones Soda and bring to a boil. Reduce until about 1/4 cup. Meanwhile, dice green apple and 6 oz of strawberries into small 1/4 inch pieces. Zest lime, lemon, and orange (divide into halves.) In batches, melt 1 tbsp of butter on high heat, add fruit, and a dash of salt (and 1/8 tsp of rosemary and thyme to the Strawberries). Stir and cook for about 3 minutes.

Add Jones Strawberry Lime Soda reduction to the cooked strawberries and half of the zest of 1 lime, and cook on high heat until almost all of the liquid is gone.

Add Jones Green Apple Soda reduction to the cooked apples and half the zest of 1 lemon, and cook on high heat until almost all of the liquid is gone. Reserve a tbsp of compote.

Add Jones Cream Soda reduction to the cooked blackberries and zest of 1 orange, and cook on high heat until almost all of the liquid is gone. Reserve a tbsp of compote and a tbsp of the liquid.

Once each compote is done, put into individual bowls and let cool completely. Meanwhile, put 2 cups of heavy whipping cream into a stand mixer with the whisk attachment and beat on medium-high heat until stiff peaks are formed. Do not add sugar to your whipped cream. Chill until all compotes are room temperature. One at a time, fold in about 1 1/3 cup of whipped cream to each compote until combined. Put each mixture into a crust.

Decorate strawberry tartlet with thinly sliced remaining strawberries and layer in circles. Garnish with remaining lime zest.

Decorate green apple tartlet by adding reserved green apples to center and sift cinnamon on top. Garnish with remaining lemon zest.

Decorate blackberry tartlet by adding reserved blackberries to center and drizzle reserved compote liquid. Garnish with remaining orange zest.

Strawberry tartlet with MyJones bottleThree different tartlets featuring Jones Cream Soda, Jones Green Apple Soda, and Jones Strawberry Lime Soda

Strawberry Lime Holiday Marg

By Sam Schmidt @eatingoodschmidt


- 1 oz silver tequila 
- .5 oz lime juice
- 1/2 cup Jones Strawberry Lime Soda
- Generous splash of soda water
- Small splash of half & half
- Lime and green-colored sugar for rim of margarita glass


Prepare margarita glass by sugaring rim - cut lime and rub around rim of the glass then dip in sugar. Fill shaker with ingredients. Shake then strain into glass with ice cubes. 

Holiday Margarita with Strawberry Lime Jones Soda

Orange Fizz

By AJ @thehobbydrinkchef


- 1.5 oz dry gin
- 1oz orange juice
- .5 oz lime juice
- .5 oz lemon juice
- 3/4oz vanilla syrup
- 3/4oz heavy cream
- 1 egg white
- Jones Cream Soda to top
- Signature Drink Lab edible glitter to garnish


Add all ingredients except the soda to a shaker and dry shake for 1 minute. Add a large ice cube and shake again until the ice has melted fully. Pour into a Collins glass and “lift” the drink by pouring in Jones Cream Soda. Garnish with edible glitter.

Orange Fizz cocktail with Jones Cream Soda

Cream Soda Buttercream / Strawberry Lime Frosting  

By Hannah York @yorkganics


- 2 cups Jones Cream Soda
- 2 cups Jones Strawberry Lime 
- 2 tsp vanilla extract, divided
- 4 Tbs almond milk, divided
- 4 cups confectioners sugar, divided 
- 1 cup of vegan butter, divided 1.5 oz dry gin


Boil down 2 cups of soda in different pots (one pot per flavor). You want to boil for about 20-30 minutes, until thick when you stir. Be careful not to burn! If you keep it on too long, it will become hard. Let cool. 

Add one soda syrup to 1/2 cup of butter and mix together. Add vanilla extract, and gradually add in 2 cups of confectionary sugar. If it becomes too thick, add a tiny bit of almond milk. Repeat for syrup number 2.

Use frosting to decorate cupcakes of choice! (Vanilla pictured)

Orange Fizz cocktail with Jones Cream Soda

Have you made a holiday cocktail/mocktail or recipe using Jones Soda? Tag us @jonessodaco on your favorite social media channel for the chance to be featured!!